Following Tom Sellers' ‘Kitchen Stories' collaboration with Tom Aikens last month, chefs Sellers and Michael O'Hare are co-hosting two days of special menus at Restaurant Story.
"Story Behind The Curtain" will take place on 25 and 26 May, and will showcase the individual cooking styles of both chefs, with the menus featuring many of their creative signature dishes.
The lunch menu will include seven courses (three from each chef, plus snacks), and dinner will consist of nine courses (four from each chef, plus snacks).
The lunch menu will be £90 per person (an additional £65 for drinks pairings) and £150 per person for dinner (£80 for matching drinks). It includes a welcome cocktail by Matt Whiley, aka Talented Mr Fox, who oversees the cocktail lists at both Restaurant Story and O'Hare's the Rabbit in the Moon.
Restaurant Story was awarded a Michelin star just five months after opening in April 2013 when Tom was 26 years old. It has continued to garner accolades, including five rosettes in the AA Restaurant Guide 2017.
Michael O'Hare is chef-patron at Michelin-starred the Man Behind the Curtain in Leeds, and is creative director for the Rabbit in the Moon at the National Football Museum in Manchester, which opened in January.
Sellers said: "It's a real pleasure to bring such an exciting chef to London and I can't wait to welcome Michael into the Story kitchen."
O'Hare added: "I am very excited to be cooking Man Behind The Curtain food in London for the first time, and to be doing so alongside a chef like Tom, who is an incredible young, driven talent. It's nothing short of an honour, and in my opinion, Restaurant Story and the Man Behind the Curtain are two of the most interesting restaurants in the UK at the moment - so those who get tickets will be in for a treat."
Tickets can be reserved by calling 0207 183 2117 or visit www.restaurantstory.co.uk.
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