Tom's Place, London

14 February 2008
Tom's Place, London

Michelin-starred Tom Aikens's sustainable fish and chips restaurant in Chelsea is spread over two floors, with a dining room on the first, and a take-away section on the ground floor. Interiors include eco-friendly furniture and tableware, with the restaurant serving only British produce, including English wines.

  • Opened: 6 February
  • Owner: Tom Aikens
  • Head chef: Yves Girard
  • Manager: Chris McNally
  • Designer: BCA London
  • Capacity: 50
  • Food: Fish and chips include pollack, gurnard, ray and megrim sole, while other seafood dishes include moules marinières, fish pie, bouillabaisse and spaghetti vongole. Home-made ice-cream is available.
  • Price: fish and chips from £11.50
  • Address: 1 Cale Street, London SW3 3QT
  • Telephone: 020 7351 1806
  • Website:

Video interview with Tom Aikens on his new eco-friendly restaurant >>

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