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Tom's Place, London

14 February 2008

Michelin-starred Tom Aikens's sustainable fish and chips restaurant in Chelsea is spread over two floors, with a dining room on the first, and a take-away section on the ground floor. Interiors include eco-friendly furniture and tableware, with the restaurant serving only British produce, including English wines.

  • Opened: 6 February
  • Owner: Tom Aikens
  • Head chef: Yves Girard
  • Manager: Chris McNally
  • Designer: BCA London
  • Capacity: 50
  • Food: Fish and chips include pollack, gurnard, ray and megrim sole, while other seafood dishes include moules marinières, fish pie, bouillabaisse and spaghetti vongole. Home-made ice-cream is available.
  • Price: fish and chips from £11.50
  • Address: 1 Cale Street, London SW3 3QT
  • Telephone: 020 7351 1806
  • Website: www.tomsplace.org.uk

Video interview with Tom Aikens on his new eco-friendly restaurant >>

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Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

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