Tonic, Nottingham

26 October 2006
Tonic, Nottingham

Tonic comprises a restaurant and lounge bar on the top floor, a bar on the middle floor and a daytime deli at ground level. Interiors combine natural materials including oak, walnut, leather and suede. The menu is modern British, using local ingredients.

  • Opened: 4 October
  • Owners: Gary Thompson
  • Head chef: John Molnar
  • Manager: Tom Cousins
  • Designer: Matt Rawlinson
  • Capacity: restaurant 90; bar 275
  • Food: Irish oysters in a red wine vinegar dressing; braised blade of beef served with button mushrooms, bacon, shallots and herb-mashed potato; trio of chocolate with chocolate orange cheesecake, chocolate parfait and hot chocolate soufflé.
  • Prices: £25 for three courses without wine
  • Address: 6 Chapel Quarter, Chapel Bar, Nottingham NG JS
  • Telephone: 0115 941 4770
  • Website: www.tonic-online.co.uk
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