Tonic, Nottingham
Tonic comprises a restaurant and lounge bar on the top floor, a bar on the middle floor and a daytime deli at ground level. Interiors combine natural materials including oak, walnut, leather and suede. The menu is modern British, using local ingredients.
- Opened: 4 October
- Owners: Gary Thompson
- Head chef: John Molnar
- Manager: Tom Cousins
- Designer: Matt Rawlinson
- Capacity: restaurant 90; bar 275
- Food: Irish oysters in a red wine vinegar dressing; braised blade of beef served with button mushrooms, bacon, shallots and herb-mashed potato; trio of chocolate with chocolate orange cheesecake, chocolate parfait and hot chocolate soufflé.
- Prices: £25 for three courses without wine
- Address: 6 Chapel Quarter, Chapel Bar, Nottingham NG JS
- Telephone: 0115 941 4770
- Website: www.tonic-online.co.uk