Five top chefs are to host a series of dinners on board the Belmond British Pullman train, from May to November this year.
Vivek Singh (the Cinnamon Club), Tom Kerridge (the Hand and Flowers), Tom Sellers (Restaurant Story), James Martin (the Talbot, Malton) and Anton Mosimann (Mosimann's) will each host a one-off evening with their own individual menus, matching their personal cooking styles, and accompanying wines.
The 100-person dinners will take place in the train's famous 1920s carriages, and be served to the train's classic standards, including stewards in livery and a formal dress code.
Singh will kick off the event on 8 May, followed by Kerridge (12 July), Sellers (10 October), Martin (23 October) and Mosimann (13 November).
The dinners will cost £495 per person. Tickets are available from www.luxurytrainjourneys.com.
The Belmond British Pullman is the sister train to the Venice Simplon-Orient-Express. It operates luxury day trips from London Victoria into the English countryside.