Top chefs line up for 30th National Restaurateurs' Dinner
Jason Atherton, Henry Brosi, Sarah Hartnett and Tony Fleming will be among the top chefs lined up to prepare the menu at the 30th annual National Restaurateurs' Dinner taking place in London next month.
The National Restaurateurs' Dinner, founded by Roy Ackerman, will take place on 4 April at the Dorchester. In addition to the chefs, renowned sommeliers Gerard Basset and Laura Rhys will be on hand to offer wine pairings.
The full menu consists of:
Dorchester canapés
Champagne Jacquart Brut, NV
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Dressed Colchester crab, with green apple and brown crab mayonnaise
Jason Atherton, Pollen Street Social, London
Pinot Grigio & Torrontés, Passo Blanco 2016, Masi Tupungato, Uco Valley, Argentina
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Grilled fillet of red mullet, fennel purée, lemon croutons & bouillabaisse sauce
Tony Fleming, L'Oscar Hotel, Holborn, London
Château Cavalier, Cuvée Marafiance 2016, Côtes de Provence, France, en Magnum
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Fillet of Hereford beef, with oxtail ravioli and black truffle
Henry Brosi, The Dorchester Collection
Valdivieso Single Vineyard Carmenere 2012, Lontue Valley, Chile
&
Cabernet Sauvignon, Catena, High Mountain Vines 2014, Mendoza, Argentina
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Symphony of caramel
Sarah Hartnett, pastry consultant
Jurançon, Petit Manseng, Gold Medal, Maison Castel, France , 2014
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Coffee and Petits Fours
Acqua Panna and S.Pellegrino Mineral Waters
To reserve a place, email: events@bha.org.uk
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