Top chefs line up for 30th National Restaurateurs' Dinner

20 March 2017 by
Top chefs line up for 30th National Restaurateurs' Dinner

Jason Atherton, Henry Brosi, Sarah Hartnett and Tony Fleming will be among the top chefs lined up to prepare the menu at the 30th annual National Restaurateurs' Dinner taking place in London next month.

The National Restaurateurs' Dinner, founded by Roy Ackerman, will take place on 4 April at the Dorchester. In addition to the chefs, renowned sommeliers Gerard Basset and Laura Rhys will be on hand to offer wine pairings.

The full menu consists of:

Dorchester canapés

Champagne Jacquart Brut, NV
Dressed Colchester crab, with green apple and brown crab mayonnaise
Jason Atherton, Pollen Street Social, London

Pinot Grigio & Torrontés, Passo Blanco 2016, Masi Tupungato, Uco Valley, Argentina
Grilled fillet of red mullet, fennel purée, lemon croutons & bouillabaisse sauce
Tony Fleming, L'Oscar Hotel, Holborn, London

Château Cavalier, Cuvée Marafiance 2016, Côtes de Provence, France, en Magnum
Fillet of Hereford beef, with oxtail ravioli and black truffle
Henry Brosi, The Dorchester Collection

Valdivieso Single Vineyard Carmenere 2012, Lontue Valley, Chile
Cabernet Sauvignon, Catena, High Mountain Vines 2014, Mendoza, Argentina
Symphony of caramel
Sarah Hartnett, pastry consultant

Jurançon, Petit Manseng, Gold Medal, Maison Castel, France , 2014
Coffee and Petits Fours

Acqua Panna and S.Pellegrino Mineral Waters

To reserve a place, email:

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