Michelin-starred chef Chris Galvin is to cook at Tottenham Hotspur Football Club's new stadium, as part of a partnership with Levy Restaurants UK.
Galvin will join Albert, Michel Roux Jr and Emily Roux in bringing his cuisine to the On Four hospitality suites on level four of the 61,559-capacity stadium, which will be on a site adjacent to the old White Hart Lane stadium that it replaces. Within On Four there is the flagship restaurant and lounge the H Club, which sits on the halfway line.
Chris Galvin, who runs the Michelin-starred Galvin at Windows and La Chapelle restaurants in London, as well as opening Demoiselle Dubai with his brother Jeff earlier this year, will design and prepare the entire On Four menu and oversee the service at a range of Tottenham Hotspur matches next season.
Andy O'Sullivan, director of hospitality, Tottenham Hotspur, said: "We are delighted to bring Chris Galvin on board as we further add to our outstanding line-up of chefs that will form part of the premium offering at our New Stadium.
"By welcoming first the Roux family and now Chris, we are developing an unrivalled premium experience for guests On Four."
Chris Galvin, said: "I'm extremely excited to be working with Tottenham Hotspur and bringing my food and service to guests On Four.
"This is my first partnership with a sporting venue and I can't wait for the challenge. I am a lifelong fan and my family grew up close to Tottenham and know the area well so from a personal point of view it's great to be part of a project that is transforming the local area as well as redefining the visitor experience in football."
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