The Caterer
Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

Turner opens new restaurant at Copthorne hotel in Slough

15 March 2005 by

Chef Brian Turner has opened his latest restaurant venture in a Copthorne hotel in Berkshire.

The restaurant, called Turner's Grill, opened this week at the Copthorne Slough-Windsor. It is the second operation to be opened by Turner in a Copthorne hotel - the first was at its Millennium hotel in Mayfair in 2003.

Robert Prendergast will be executive chef for the 36-seat restaurant. The menu features British classics with a modern twist, such as potted beef brisket with home-made pickles, soda bread and mustard cress salad (£6.25) for starters. Mains include marinated chump of pork, crackling, char sui and oyster sauce (£16.50) or Scottish rib-eye steak, vegetable rotunda, steak sauce (£17.25). For dessert there's baked egg custard tart (£4.75) and white chocolate trifle (£4.75).

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Check mark icon
Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

close

Ad Blocker detected

We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.

trade tracker pixel tracking