Located at the Landmark hotel in Marylebone, this restaurant has reopened following a £5m refurbishment. Interiors include some of the Grade II-listed building's original features such as sculpted ceilings and antique fireplaces.
Opened 5 May
Owner Landmark Hotel London
Executive chef Gary Klaner
Manager Rakel Amor
Menu Modern European - dishes include beef carpaccio with rocket, black truffle oil and Parmesan; pan fried fillet of sea bass with fennel, watercress and orange salad; and warm chocolate fondant with butterscotch ice-cream.
Average spend £40 including drinks
Address 222 Marylebone Road, London NW1 6JQ
Telephone 020 7631 8000