This restaurant is owned by Mark Cribb, who also runs the nearby Urban Beach Hotel. Overlooking Bournemouth beach, it comprises a main dining room as well as a café and deli selling local produce.
Opened 7 May
Owner Mark Cribb
Head chef Russell Elson
Manager Jono Anderson
Menu Modern British - dishes include pan fried scallops with curried cauliflower and tamarind and ginger dressing; grilled Hampshire lamb salad with okra, pak choi, white beans and harissa dressing; and lime and ginger crème brûlée with pineapple crisp.
Average spend £25 for three courses excluding drinks
Address Undercliff Drive, Boscombe Promenade, Bournemouth, Dorset BH5 1BN
Telephone 01202 443960