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The Caterer

Van Zeller, Harrogate

13 March 2009
Van Zeller, Harrogate

Former Pied à Terre chef Tom van Zeller has launched this eponymous restaurant in Harrogate's Montpellier quarter. It is backed by restaurateur David Moore, who has taken up a non-executive director role in the business.

  • Opened: 13 February
  • Owner and head chef: Tom van Zeller
  • Manager: Nicolas Jaquamin
  • Capacity: 32
  • Menu: Modern British - dishes include celeriac soup with a soft-poached egg and smoked bacon confit lamb shoulder with pommes boulangère and leeks local venison with beetroot gratin and apple and red wine sauce and rhubarb and lime cheesecake.
  • Average spend: £25 for three courses excluding wine
  • Address: 8 Montpellier Street, Harrogate, Yorkshire HG1 2TQ
  • Telephone: 01423 508762
  • Website: www.vanzellerrestaurants.co.uk
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