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Video: Bjorn van der Horst, Franceso Mazzei and Pascal Aussignac showcase dishes from their Taste of Christmas menu

23 November 2009 by
Video: Bjorn van der Horst, Franceso Mazzei and Pascal Aussignac showcase dishes from their Taste of Christmas menu

A host of chefs and restaurants will be at Excel, London to take part in seasonal food festival Taste of Christmas on 4-6 December.

The wintertime sibling to the summer's Taste of London, this gastronomic extravaganza will host 18 of London's top restaurants all of whom will showcase their signature dishes.

Among the restaurants and chefs taking part include Bjorn van der Horst from Eastside Inn, Francesco Mazzei, chef-proprietor of Italian restaurant L'Anima and Pascal Aussignac, co-owner of Club Gascon.

Caterersearch.com caught up with the chefs in their kitchens, and was given a sneak preview of what will be on offer from their restaurant during the three-day event.

Watch van der Horst cook All Cremet, Mazzei prepare Capitone Eel stew and Nicolas Bellorguey pastry chef at Comptoir Gascon demonstrate the restaurant's new signature dessert, Gascon Mess.

Full list of chefs and restaurants taking part in Taste of Christmas

Three-Michelin-starred chef Heston Blumenthal will also be joining in the event on the final day, 6 December.

TICKET GIVEAWAY!

Caterer has teamed up with the organisers and we have five pairs of tickets to giveaway. To get your hands on a free pair of tickets, send your name, address and contact number to mailto:info@caterersearch.com with "Taste of Christmas 2009" in the subject line.


View more photos from dishes that will feature at Taste of Christmas on Table Talk here >>

By Katherine Alano

E-mail your comments to Katherine Alano here.

If you have something to say on this story or anything else join the debate at Table Talk - Caterer's new networking forum. Go to www.caterersearch.com/tabletalk

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Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

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