Video: Interview with two-Michelin-starred chef Brett Graham from The Ledbury

12 February 2010
Video: Interview with two-Michelin-starred chef Brett Graham from The Ledbury

Aussie chef Brett Graham was the big winner in this year's Michelin guide, rising to two-star level at the Ledbury and winning a star for the Harwood Arms. He speaks to Kerstin Kühn about his journey to success

Brett Graham has come a long way. And we're not just talking distance. The Australian-born chef's Notting Hill restaurant, the Ledbury, has just joined the elite group of London's seven two-Michelin-starred establishments, and if that's not enough, his other venture, the Harwood Arms in Fulham, has become the capital's first Michelin-starred pub. Not bad for a 30-year-old who has only been cooking in the capital for 10 years.

"I was so surprised at the news," says a stunned Graham. "I got a phone call from [Michelin editor] Derek Bulmer and he told me we were the only new two-star restaurant in the country. Then he said that the pub had also won a star and that's when I nearly fell off my chair."

Read the full article here >>

Watch the video here

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Check mark icon
Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

close

Ad Blocker detected

We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.

trade tracker pixel tracking