- Opened: 10 November
- Owner: Jamie Barber
- Head chef: Raj Nathan
- Manager: Samesh Ramjattan
- Capacity: 120
- Food: includes classic brasserie dishes such as French onion soup, moules frites, and cassoulet as well as chicken from the rôtisserie and steaks from the chargrill. Gourmet sandwiches, pizzas and pies are also on offer.
- Average spend: £35 for three courses including drinks
- Address: Bicester Village, Oxfordshire OX26 6WD
- Telephone: 01869 355070
- Website: www.villandry.com
- E-mail: email@example.com
The Caterer Breakfast Briefing Email
Start the working day with The Caterer’s free breakfast briefing email
Sign Up and manage your preferences below
You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!