Villandry, Oxfordshire
11 December 2008
- Opened: 10 November
- Owner: Jamie Barber
- Head chef: Raj Nathan
- Manager: Samesh Ramjattan
- Capacity: 120
- Food: includes classic brasserie dishes such as French onion soup, moules frites, and cassoulet as well as chicken from the rôtisserie and steaks from the chargrill. Gourmet sandwiches, pizzas and pies are also on offer.
- Average spend: £35 for three courses including drinks
- Address: Bicester Village, Oxfordshire OX26 6WD
- Telephone: 01869 355070
- Website: www.villandry.com
- E-mail: info@villandry.com
