Overlooking Saltburn Bay in North Yorkshire, this restaurant offers a modern British menu with a focus on seasonal, locally sourced ingredients. It includes a main dining area and a bar, and caters for private functions with up to 150 guests.
Opened 30 March
Owner William Weeks
Head chef Aaron Craig
Manager Anthony Weeks
Menu Modern British - dishes include seared scallops with cauliflower purée and salted grapes; cannon of spring lamb, asparagus and mint hollandaise; and pan roasted halibut fillet with crab, lime and chilli salad and mustard dressing.
Average spend £30 excluding drinks
Address Saltburn Bank, Saltburn-by-the-Sea, Yorkshire TS12 1HH
Telephone 01287 623771