Vivat Bacchus, London Bridge

Vivat Bacchus, the South African owned fine-dining restaurant in Farringdon, has opened this sister site in London Bridge. It specialises in New World wines served directly from the wine cellar, and has an alfresco terrace.

• Opened: 11 August
• Owners: Mark Batchelor and Gerrie Knoetze
• Head chef: Jon Hancox
• Manager: Alan Fodred
• Capacity: 120, plus 40 outside
• Food: includes gravadlax cured with coriander and dill roast loin of springbok with a herb and mustard crust, beetroot, celeriac and butternut squash and chocolate brownie with Armagnac prunes and clotted cream.
• Average: spend £30 for three courses excluding wine
• Address: 4 Hays Lane, London SE1 2HB
• Telephone: 020 7234 0891

• Website: www.vivatbacchus.co.uk

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