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Vivat Bacchus, London Bridge

28 August 2008

Vivat Bacchus, the South African owned fine-dining restaurant in Farringdon, has opened this sister site in London Bridge. It specialises in New World wines served directly from the wine cellar, and has an alfresco terrace.

  • Opened: 11 August
  • Owners: Mark Batchelor and Gerrie Knoetze
  • Head chef: Jon Hancox
  • Manager: Alan Fodred
  • Capacity: 120, plus 40 outside
  • Food: includes gravadlax cured with coriander and dill roast loin of springbok with a herb and mustard crust, beetroot, celeriac and butternut squash and chocolate brownie with Armagnac prunes and clotted cream.
  • Average: spend £30 for three courses excluding wine
  • Address: 4 Hays Lane, London SE1 2HB
  • Telephone: 020 7234 0891
  • Website: www.vivatbacchus.co.uk

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Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

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