Vivek Singh makes hat-trick of appointments at Cinnamon Soho

27 April 2012
Vivek Singh makes hat-trick of appointments at Cinnamon Soho

Vivek Singh has made a hat-trick of new appointments at his latest restaurant venture Cinnamon Soho. Ramachandran Raju (above left)has joined as head chef having worked in both the Cinnamon Club and Cinnamon Kitchen. Prior to working with Singh, Raju earned his stripes at the Taj Garden Retreat Madurai, India, before moving to the Coromandel in Battersea, London.

Nicolas Digard
Nicolas Digard
Meanwhile, Nicolas Digard (left) has been appointed restaurant manager. Born in France, Digard's hospitality career began as chef de rang in Disneyland and at Le Velocipede in Paris; and then at the two-Michelin-starred the Square in London. He has also worked as head waiter at Cinnamon Club before being promoted to assistant restaurant manager at Singh's Cinnamon Kitchen.

And Dainius Kazlauskas has been named head bartender. Formerly a bartender at Too2much and Hard Rock Casino in London, Kazlauskas worked his way up to head bartender at the Casino at the Empire, Market Place and Crazy Bear.

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Check mark icon
Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.


Ad Blocker detected

We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.

trade tracker pixel tracking