The Caterer
Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

Vyse Room, Stoke Poges, Buckinghamshire

17 July 2008

This restaurant is located at boutique hotel Stoke Place in Buckinghamshire. The menu is a collaboration between restaurant and bar consultancy Underdog and head chef Mark Bentley, formerly in charge of the kitchen at Heston Blumenthal's Hinds Head pub.

  • Opened: 13 June
  • Owner: Dhillon Hotels
  • Head chef: Mark Bentley
  • Manager: Richard Hamblin
  • Capacity: 50
  • Food: includes Cornish pollack with battered oysters and samphire roast Berkshire pork with braised trotter and champ English calf's liver, horseradish mashed potato and onion gravy and chocolate pudding with lavender ice-cream.
  • Price: £30 for three courses excluding wine
  • Address: Stoke Green, Stoke Poges, Buckinghamshire SL2 4HT
  • Telephone: 01753 534790
  • Website: www.stokeplace.co.uk

    View Larger Map

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Check mark icon
Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

close

Ad Blocker detected

We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.

trade tracker pixel tracking