Vyse Room, Stoke Poges, Buckinghamshire
17 July 2008
This restaurant is located at boutique hotel Stoke Place in Buckinghamshire. The menu is a collaboration between restaurant and bar consultancy Underdog and head chef Mark Bentley, formerly in charge of the kitchen at Heston Blumenthal's Hinds Head pub.
- Opened: 13 June
- Owner: Dhillon Hotels
- Head chef: Mark Bentley
- Manager: Richard Hamblin
- Capacity: 50
- Food: includes Cornish pollack with battered oysters and samphire roast Berkshire pork with braised trotter and champ English calf's liver, horseradish mashed potato and onion gravy and chocolate pudding with lavender ice-cream.
- Price: £30 for three courses excluding wine
- Address: Stoke Green, Stoke Poges, Buckinghamshire SL2 4HT
- Telephone: 01753 534790
Website: www.stokeplace.co.uk
