Vine dining 17 January 2020 Andrew McKenzie and the 2019 Taittinger UK Sommelier of the Year Romain Bourger on the Vineyard’s winning wine formula
In this week's issue... Vine dining Andrew McKenzie and the 2019 Taittinger UK Sommelier of the Year Romain Bourger on the Vineyard’s winning wine formula
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Vyse Room, Stoke Poges, Buckinghamshire

17 July 2008
Vyse Room, Stoke Poges, Buckinghamshire

This restaurant is located at boutique hotel Stoke Place in Buckinghamshire. The menu is a collaboration between restaurant and bar consultancy Underdog and head chef Mark Bentley, formerly in charge of the kitchen at Heston Blumenthal's Hinds Head pub.

  • Opened: 13 June
  • Owner: Dhillon Hotels
  • Head chef: Mark Bentley
  • Manager: Richard Hamblin
  • Capacity: 50
  • Food: includes Cornish pollack with battered oysters and samphire roast Berkshire pork with braised trotter and champ English calf's liver, horseradish mashed potato and onion gravy and chocolate pudding with lavender ice-cream.
  • Price: £30 for three courses excluding wine
  • Address: Stoke Green, Stoke Poges, Buckinghamshire SL2 4HT
  • Telephone: 01753 534790
  • Website: www.stokeplace.co.uk

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