Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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Waterloo Brasserie, London

20 December 2007
Waterloo Brasserie, London

This latest venture from the team behind Cheyne Walk Brasserie in Chelsea comprises an all-day eaterie that serves classic French dishes including onion soup and croque monsieur. Opposite the Old Vic theatre, it includes a bar and private dining room for 60.

  • Opened: 3 December

  • Owners: Robert Bourne and Sally Greene

  • Head chef: Eric Payet

  • Manager: Jean Charles Adam

  • Capacity: 150

  • Food: includes foie gras terrine seared scallops with Puy lentils and sun-dried tomato and herb dressing lamb shank with butternut squash purée and red wine reduction and crispy almond tuile with rhubarb marmalade.

  • Price: about £30 for three courses excluding wine

  • Address: 119 Waterloo Road, London SE1 8UL

  • Telephone: 020 7960 0202

  • Website: www.waterloobrasserie.co.uk

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