The chef with no name 24 January 2020 How James Cochran lost the rights to his own name, and his triumphant comeback with Islington restaurant 12:51
In this week's issue... The chef with no name How James Cochran lost the rights to his own name, and his triumphant comeback with Islington restaurant 12:51
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Whisky Mist at Zeta, London

19 June 2008
Whisky Mist at Zeta, London

Housed in the former Zeta bar at the London Hilton Park Lane, this bar and club has been created by Nick House, Piers Adam, Jacobi Anstruther-Gough-Calthorpe and Marc Burton. It has two bars, a dance area and a private room. It's open to the public and offers membership.

  • Opened :10 June
  • Owners: Piers Adam and Nick House
  • Manager: Jean-Charles Adam
  • Head barman: Roberto Valle-Llera
  • Capacity: 240
  • Food: Smoked salmon blinis with crème fraîche potted shrimps with whisky butter and soda bread mini burgers skewered scallops with peppercorn cream and steak tartare with tapenade and paprika oil.
  • Price: food £12 to £20 cocktails from £12
  • Address: 35 Hertford Street, London W1Y 7TG
  • Telephone: 020 7208 4067
  • Website: www.whiskymist.com

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