Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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Why not shoot, eat and leave?

14 December 2004 by
Why not shoot, eat and leave?
!
You can bring your own game to Bonds restaurant in the City until the end of January
The City of London's Bonds restaurant and bar is offering trigger-happy customers the opportunity to bring their own game in for cooking. Bonds head chef Barry Tonks said huntsmen could bring their own kill to the restaurant where he will hang it until ready, and then prepare for eating. The unusual offer will run until the end of the game season in late January.
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