Antony Worrall Thompson's fourth Grill restaurant offers the chain's usual meat-focused menu of steaks and burgers with a focus on seasonal British ingredients. Interiors include wooden benches and leather seats.
Opened: 17 September
Owner: AWT Restaurants
Head chef: Richard de Wet
Manager: Alethea de Wet
Capacity: restaurant 46, private dining room 12
Food: Starters include devilled kidneys in baked field mushrooms gravadlax with honey mustard dressing and prawn cocktail. Main courses include a range of grills such as steaks and burgers as well as chicken Kiev and beef stroganov.
Price: £29 for two courses excluding wine
Address: 65 St Leonards Road, Windsor, Berkshire SL4 3BX
Telephone: 01753 859658