Windsor Grill, Windsor

25 October 2007
Windsor Grill, Windsor

Antony Worrall Thompson's fourth Grill restaurant offers the chain's usual meat-focused menu of steaks and burgers with a focus on seasonal British ingredients. Interiors include wooden benches and leather seats.

  • Opened: 17 September

  • Owner: AWT Restaurants

  • Head chef: Richard de Wet

  • Manager: Alethea de Wet

  • Capacity: restaurant 46, private dining room 12

  • Food: Starters include devilled kidneys in baked field mushrooms gravadlax with honey mustard dressing and prawn cocktail. Main courses include a range of grills such as steaks and burgers as well as chicken Kiev and beef stroganov.

  • Price: £29 for two courses excluding wine

  • Address: 65 St Leonards Road, Windsor, Berkshire SL4 3BX

  • Telephone: 01753 859658

  • Website:

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