Wines from Ferran Adrià's El Bulli to be sold at auction

29 November 2012 by
Wines from Ferran Adrià's El Bulli to be sold at auction

Wines from El Bulli, Ferran Adrià's famous restaurant in Spain which closed last year, are set to be sold off at two auctions next spring.

More than 8,800 bottles from the cellars of the former three-Michelin-starred restaurant on the Costa Brava will be auctioned off in Hong Kong and New York next April, with sales estimated to exceed $1m (£624,000).

El Bulli closed last year and will reopen in a completely different guise as the El Bulli Foundation, a centre of creativity and learning in 2014. Adrià described the wines, which will be sold in Hong Kong on 3 April and in New York on 26 April 2013 "as an exceptional and unique collection", adding that proceeds from the auctions would go towards funding for the El Bulli Foundation.

"We decided this very special and personal collection should be used to make a founding contribution to help ensure the successful launch of the El Bulli Foundation," he said.

El Bulli's wine cellar was created and managed by Adrià's business partner Juli Soler. According to Reuters, among the highlights of the wines on sale will be 2,000 bottles of Spanish wine, including six vintages of Vega Sicilia "Unico" from 1987 to 1996, 415 bottles of Chateau de Beaucastel, as well as full cases of bottles and magnums of Chateau Latour 2005 and three bottles of Domaine de la Romanee Conti, Romanee Conti 1990, which have a pre-sale estimate up to $47,500 (£29,670).

Last month, Adrià revealed his vision for the El Bulli Foundation, which will be divided into different areas, offering a seven-month programme overseen by five long-standing El Bulli chefs acting as creative directors to about 18 to 20 chefs. "It will be like a campus. But it won't be a school, there won't be teachers or scholars, it will be a centre of a creativity where people share knowledge. We will have total freedom to do what we want," Adrià said.

The chef also released details of La Bullipedia, an online gastronomic database he is developing together with Telefonica that is to contain "every piece of culinary knowledge ever gathered, an online repository, reference point and forum".

Ferran Adrià unveils vision for El Bulli Foundation and new project La Bullipedia >>

By Kerstin Kühn

E-mail your comments to Kerstin Kühn here.

Tabletalk
Tabletalk
If you have something to say on this story or anything else join the debate at Table Talk - Caterer's new networking forum. Go to www.catererandhotelkeeper.com/tabletalk

Catererandhotelkeeper.com jobs

Looking for a new job? Find your next job here with Catererandhotelkeeper.com jobs

Blogs on Catererandhotelkeeper.com ](http://www.catererandhotelkeeper.com/blogs) Catch up with more news and gossip on all Caterer's blogs
[E-Newsletters](http://www.catererandhotelkeeper.com/email-newsletters.htm)[ For the latest hospitality news, sign up for our E-newsletters
The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Check mark icon
Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!

Jacobs Media is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.

close

Ad Blocker detected

We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.

trade tracker pixel tracking