Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

Wolfgang Puck and Alain Ducasse to cook together in London

09 June 2014 by
Wolfgang Puck and Alain Ducasse to cook together in London

Wolfgang Puck and Alain Ducasse (pictured) are set to join forces in the kitchen once again to host a dinner showcasing the best in American and French cuisine.

Puck and Ducasse will hold the one-off dinner at Cut at 45 Park Lane on Friday 27 June, following their first venture in 2013.

They will serve up a five-course menu featuring signature dishes from the menus of their London restaurants, Alain Ducasse at the Dorchester, and Cut at 45 Park Lane.

Tickets to the dinner will be priced at £350.

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