Wolfgang Puck's CUT 45 Park Lane restaurant makes three appointments.

07 October 2011
Wolfgang Puck's CUT 45 Park Lane restaurant makes three appointments.

Wolfgang Puck's CUT 45 Park Lane restaurant has made three appointments. Arizona-born Melissa Zahnter has joined the team as executive pastry chef. She joins from Puck's sixth Las Vegas restaurant, CUT, located inside the Palazzo.

Melissa Zahnter 150
Melissa Zahnter 150

She is joined by Sheldon Fonseca (centre) who takes up the role of senior sous chef. Fonseca has worked with some of London's top chefs including most recently Angela Hartnett at the Michelin-starred Murano.

Sheldon Fonseca 150
Sheldon Fonseca 150

Austrian-born Herbert M Brindl (right) has been named sous chef. Having worked at a number of Michelin-starred restaurants around Europe and the USA, his last position was at Wolfgang Puck's CUT and Spago in Los Angeles as well as Josiah Citrin's Melisse in Santa Monica.

Herbert Brindl 150
Herbert Brindl 150

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