They pronounce on your restaurants, but what motivates them, and are they fully qualified to pass judgement?
We're offering you the chance to put the Observer's Jay Rayner, Nick Lander from the Financial Times and the Evening Standard's Charles Campion on the spot in our new feature ‘Ask the Critic'.
So e-mail your enquiries to firstname.lastname@example.org or write to Tom Vaughan, Caterer and Hotelkeeper, Quadrant House, The Quadrant, Sutton, Surrey, SM2 5AS - together we can grill them.
By James Aufenast
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