Your chance to grill the food critics
They pronounce on your restaurants, but what motivates them, and are they fully qualified to pass judgement?
We're offering you the chance to put the Observer's Jay Rayner, Nick Lander from the Financial Times and the Evening Standard's Charles Campion on the spot in our new feature ‘Ask the Critic'.
So e-mail your enquiries to catererfeatures@rbi.co.uk or write to Tom Vaughan, Caterer and Hotelkeeper, Quadrant House, The Quadrant, Sutton, Surrey, SM2 5AS - together we can grill them.
Action Against Hunger teams up with food critics >>
Inside Contract Catering: Jay Rayner measures standards at staff restaurants >>
Anonymity no big loss, say restaurant critics >>
Check out our Review of the Reviews >>
By James Aufenast
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