Your chance to grill the food critics

22 August 2008
Your chance to grill the food critics

They pronounce on your restaurants, but what motivates them, and are they fully qualified to pass judgement?

We're offering you the chance to put the Observer's Jay Rayner, Nick Lander from the Financial Times and the Evening Standard's Charles Campion on the spot in our new feature ‘Ask the Critic'.

So e-mail your enquiries to or write to Tom Vaughan, Caterer and Hotelkeeper, Quadrant House, The Quadrant, Sutton, Surrey, SM2 5AS - together we can grill them.

Action Against Hunger teams up with food critics >>

Inside Contract Catering: Jay Rayner measures standards at staff restaurants >>

Anonymity no big loss, say restaurant critics >>

Check out our Review of the Reviews >>

By James Aufenast

E-mail your comments to James Aufenast here.

The Caterer Blog]( Catch up with more news and gossip on the Caterer Blog here
[Newsletters For the latest hospitality news, sign up for our e-mail newsletters.
The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Check mark icon
Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!

Jacobs Media Group is honoured to be the recipient of the 2020 Queen's Award for Enterprise.

The highest official awards for UK businesses since being established by royal warrant in 1965. Read more.


Ad Blocker detected

We have noticed you are using an adblocker and – although we support freedom of choice – we would like to ask you to enable ads on our site. They are an important revenue source which supports free access of our website's content, especially during the COVID-19 crisis.

trade tracker pixel tracking