Yun Fu, Hong Kong

06 June 2007
Yun Fu, Hong Kong

This restaurant aims to take diners on a culinary journey through the Chinese regions and features a strong Tibetan influence in its food. Interiors are based on a circle theme, signifying unity and infinity, including a circular bar, waved ceiling and curved corridors.

  • Opened: 17 May
  • Owner: Aqua Restaurant Group
  • General manager: Isaac Mak
  • Executive chef: Calvin Yeung
  • Designer :Calvin Yeung
  • Food: includes roasted whole duck marinated in Chinese tea leaves and herbs wok-fried fish fillet with golden salty egg yolk marinated lamb ribs roasted with herbs and a range of dim sum dishes, including seafood, meat and vegetarian options
  • Price: HK$500 (£32) for two courses
  • Address: 43-55 Wyndham Street, Central, Hong Kong
  • Telephone: 00 852 2116 8855
  • Website:
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