Yuzu, China

01 November 2007
Yuzu, China

Located on the island of Macau, in south-east China, this is a Japanese restaurant serving a sharing menu of more than 40 dishes ranging from sushi and sashimi to larger meat and seafood options.

  • Opened: October

  • Owners: Anthony De Sousa Tam and partners

  • Head chef: Patrick De Sousa Tam

  • Manager: Joe Leong

  • Capacity: 46

  • Food: includes pan-fried scallops with cauliflower purée and caviar duck and foie gras dumplings with Sauternes jelly, apple purée and ponzu and pan-fried Chilean sea bass with shisito pepper, potato and truffle parcel and truffle pepper sauce.

  • Price: average spend is $180 (£90) per person

  • Address: Rua de Seng Tou, Supreme Flower City, Taipa Macau, China

  • Telephone: 00 853 2883 8517

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