This Italian restaurant is located at Edinburgh's famous Royal Lyceum Theatre, occupying the mezzanine and ground floors. The menu offers classic Italian fare including risottos, pasta dishes and seafood and meat options, and is complemented by an extensive Italian wine list.
Opened: 13 August
Owner, manager and head chef: Richard Glennie
Food: includes Parma ham with figs, honey and purple basil ravioli with pumpkin, ricotta, sage butter and amaretti biscuits seared tuna with sweet and sour aubergine, red onion salsa and gremolata sauce and a range of Italian desserts, such as panna cotta.
Price: about £32 for three courses and half a bottle of house wine
Address: 15-17 Grindlay Street, Edinburgh EH3 9AX
Telephone: 0131-221 9323