The writing's on the wall 15 November 2019 The time for making your business sustainable is now. Find out how hospitality’s leaders, including Sue Williams and Chantelle 
Nicholson, are going green in The Caterer ’s Sustainability Special
In this week's issue... The writing's on the wall The time for making your business sustainable is now. Find out how hospitality’s leaders, including Sue Williams and Chantelle Nicholson, are going green in The [...]
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Changing perceptions, more training and greater engagement with schools key to tackling staffing crisis

01 November 2019 by
Changing perceptions, more training and greater engagement with schools key to tackling staffing crisis

Changing the perception of hospitality, increasing training and support for middle managers and greater engagement with educational establishments will be required if the hospitality industry is to tackle the staffing crisis.

A round table hosted by Springboard and Gig, the online platform for flexible shift work, held at Kensington’s Ampersand hotel saw industry leaders debate how operators can attract and keep more people in the industry, earlier this week.

At the end of the conversation a list of key actions was drawn up, at the top of which was changing the perception of the industry with the wider public.

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