Chef restaurateur Stevie Parle has outlined his ambition to expand his Pastaio Italian restaurant concept after he opens the second site at Westfield London.
The new 145-cover Pastaio – which translates as one who makes pasta by hand – will seek to replicate the success of the original in London’s Soho when it is expected to launch in November.
Speaking to The Caterer, Parle said: “I’m increasingly interested in doing things with a broad appeal. The thing that I love about Pastaio is that it's extremely high quality, extremely good produce and fantastically affordable. I'm really enjoying that element of it. It feels relevant to our time right now.
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