Kitchen design and installation company Vision Commercial Kitchens has consistently led the market through its innovation and strategic foresight, including its 3D design capabilities.
Vision Commercial Kitchens acquired an additional warehouse, expanding its capacity by more than 25% to 20,000 sq ft across three facilities. This not only allowed for quality checks and early procurement, but also supports sustainable practices by reducing the amount of site deliveries and consolidating goods. The creation of detailed asset registers further enhanced project planning and execution, meeting the demands of time-sensitive projects.
The company employs more than 50 staff and has built kitchens for businesses including the Co-Op Live Arena in Manchester (pictured), Buckinghamshire New University, Raffles London at the OWO, and multiple projects for the Newt Estate in Somerset. It has longstanding partnerships with manufacturers including Ail Group, ITW Group, Electrolux Group, Middleby Corp, Rational, Charvet, Menu Systems and MKN.
The business has achieved notable growth over the past 12 months, increasing revenue and profitability by nearly 12%, reaching approximately £20m. Vision Commercial Kitchens has also invested in its service capabilities, expanding its head office to accommodate a growing service team and adding conference facilities.
Through these strategic investments, the company has reinforced its position as a leader in the sector and has been rightly rewarded.
“Vision Commercial Kitchens has showed strong sales, project management and customer service as well as a range of outstanding projects – a worthy winner.”
Matthew Merritt-Harrison, managing partner, Merritt-Harrison Catering Consultancy