The Caterer is holding a free virtual Sustainability Summit to address how to work towards net zero ambitions while running a profitable business.
Hospitality operators and experts will discuss the hot topic of sustainability and how the industry needs to come together to make changes to address the climate crisis.
The Caterer's Sustainability Summit, sponsored by Alaska Seafood Marketing Institute, will be held on Thursday 21 October.
Register for free to listen to advice and case studies from a raft of operators who are already on a journey to becoming a sustainable business. Gain tips and ask questions of those who understand the benefits and challenges of trying to achieve net zero goal
The Caterer editor James Stagg said: "With the United Nations climate change conference COP26 happening in Glasgow in November, all eyes will be on the UK when it comes to sustainability. Changes need to be made across the board from businesses large and small. But how can hospitality – an industry that has been battered by Covid-19 and is only just starting to show signs of recovery – begin to do their bit when it comes to saving the planet?
"This summit will aim to break down this massive problem into achievable goals by sharing stories of operators who are already on their journey to net zero. Join us on 21 October, armed with your questions, to learn how to become a sustainable business while still turning a profit."
What you will learn from The Caterer's Sustainability Summit 2021
- How the industry can work together to create a brighter future for our planet while maintaining profit margins.
- How to anticipate potential government legislation on sustainable practices and net carbon goals.
- How to run your business more sustainably, and in turn, more efficiently.
- How to address food and the supply chain to edge closer to net-zero ambitions.
- How to scale sustainability practices across businesses large and small.