So very Moorish 13 September 2019 Stuart Procter and Ben Tish on the North African-inspired cuisine of Fitzrovia’s Norma, the Stafford Collection’s first standalone restaurant
In this week's issue... So very Moorish Stuart Procter and Ben Tish on the North African-inspired cuisine of Fitzrovia’s Norma, the Stafford Collection’s first standalone restaurant
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The Caterer's 40 trends: equipment

21 April 2018 by
The Caterer's 40 trends: equipment

With space at a premium, caterers want energy-efficient, multifunctional kitchen appliances that anybody can operate. Keith Warren from CESA takes a look at the kitchen of the future

The connected kitchen

The latest buzzword is connectivity: it'll reduce your costs, make your business more efficient, reduce downtime and maximise equipment lifespan. Connected appliances can be monitored and programmed from a computer, tablet or smartphone.

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