The writing's on the wall 15 November 2019 The time for making your business sustainable is now. Find out how hospitality’s leaders, including Sue Williams and Chantelle 
Nicholson, are going green in The Caterer ’s Sustainability Special
In this week's issue... The writing's on the wall The time for making your business sustainable is now. Find out how hospitality’s leaders, including Sue Williams and Chantelle Nicholson, are going green in The [...]
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The Caterer's 40 trends: food

22 April 2018 by
The Caterer's 40 trends: food

Vegan food

According to figures published recently in The Guardian, there has been a 350% increase in the number of vegans in Britain between 2006 and 2016. The vegan diet has been tried by 20% of under-35s, bringing what was once a marginal lifestyle firmly into the mainstream.

The industry has already responded to this change. Another recent survey carried out by catering equipment retailers Nisbets showed that 52% of restaurants offered one to three vegan and/or vegetarian options, 26% offered four to eight, and 8% offered more than eight.

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