The Ritz London’s Tom Scade grabbed a podium position at this year’s Taittinger Prix Culinaire after a tense final in the French capital. Vincent Wood reports on how the daunting chef competition, the ‘Everest ... Read more
Five years after Mitie Group’s catering arm transformed into Gather & Gather, the catering company has its eye on the next chapter, collaborating with chefs and industry specialists to create Gather & Gather 2. ... Read more
When the McIntosh family bought Tewkesbury Park in Gloucestershire four years ago, they faced a mammoth task – not just in repairing the ancient buildings, but also in restoring its reputation with guests and s ... Read more
What do you normally have for breakfast?
Oysters. Actually, I don’t normally have breakfast, but I’ll always take a stroll to Broadway Market first thing and try what fun things they have on offer. It’s usually ... Read more
In an act of post-modernist, self-reflexive irony, Phaidon, famous for publishing very serious cookbooks, has published a not entirely serious cookbook and called it A Very Serious Cookbook. And although there ... Read more
Independent food and drink purveyors Signorelli and Figo have been confirmed for Stratford’s £2.4bn International Quarter London (IQL) development, joining the recently opened Tonkotsu and Pret a Manger.