The writing's on the wall 15 November 2019 The time for making your business sustainable is now. Find out how hospitality’s leaders, including Sue Williams and Chantelle 
Nicholson, are going green in The Caterer ’s Sustainability Special
In this week's issue... The writing's on the wall The time for making your business sustainable is now. Find out how hospitality’s leaders, including Sue Williams and Chantelle Nicholson, are going green in The [...]
Read More
Search

Minute on the clock: Tom Booton

08 November 2019 by
Minute on the clock: Tom Booton

Tom Booton, 26, is head chef of the relaunched Grill at the Dorchester. The 2019 Acorn award winner, previously head chef of Alyn Williams at the Westbury, tells Emma Lake about being a part of the Dorchester legacy

At 26, you’re the youngest person to be appointed head chef of the Grill at the Dorchester in its history. How does that feel?

I don’t think age has much to do with it. I’m still very young, but I’ve been cooking for 12 years professionally; 12 years for most people in a job is quite a long time! I’ve been a head chef before. This is a new challenge, but it’s a good challenge.

Continue reading

You need to create an account to read this article. It's free and only requires a few basic details.

Already subscribed?

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!