Bisto bouillon for chefs, Picual olive oil and salt and vinegar chips: The best new sauces and seasoning

Sauces and seasonings are often the hero ingredients for chefs, imbuing dishes with rich taste and depth.

 

The right dressing, herb or spice can make a crucial difference to a food menu and keep customers coming back to savour their favourite flavour.

 

We have brought together the latest and greatest sauces and seasoning launches for chefs to add a bit of pizzazz to their menus.

 

Find new food menu options below.

 

Premium herb and spice range

 

JJ Foodservice has launched a range of herbs and spices under its new ‘Signature’ premium own brand. The range includes 16 products spanning everyday essentials, such as ground black pepper, oregano and cumin, and specialty flavours, such as turmeric, sumac and isot pepper. The range also includes four new own-label 3kg products: ground black pepper, garlic powder, crushed chilli and paprika powder.

 

Price 100g jar oregano, £1.49

 

Chef-designed Bisto bouillon

Photo: ©Jameskennedyphotography

 

Premier Foods has launched a chef-developed Bisto Professional Bouillon range into UK foodservice. The paste or powdered bouillon is available in vegetable (vegan), chicken or beef flavour and can be used as a stock base, seasoning or flavour enhancer in sauces, reductions, gravies, soups, marinades, dressings and rubs. The paste has been reformulated to provide a richer mouthfeel, with 25g required per litre of water, and the powder is a new offering, with 20g required per litre of water, both free from declarable allergens. 

 

Price 50-litre tub of powdered bouillon, £13.95

 

All-rounder olive oil

 

Spanish olive oil brand Brindisa has added extra virgin Picual olive oil to its own-brand range. Picual olives are grown and processed in the Navarra region of northern Spain and produce a smooth, rich, peppery oil with hints of tomato leaf, pear, almonds and apple on the nose. The oil is available in 1 litre and 5 litre tins and can be used for salads, grilling, toasting, as a finishing oil and for frying at high temperatures.

 

Price 1 litre can, £12

 

Gluten-free chip seasoning

 

Middleton Foods has added a salt and vinegar flavour to its Rooster’s range of gluten-free chip seasonings. The 2.5kg tub of seasoning delivers a tangy kick and can be sprinkled on cooked food, chips or wedges.

 

Price 8 x 2.5kg tub, £81.97

 

Chilli sauce for barbecue season

 

Funnybones Foodservice has expanded its sauces and seasonings range with Rio Pacific Chilli Jam. The vegan jam can add sweet chilli heat to glazed veggies or burgers, be paired with halloumi or mixed with mayo to make a dip.

 

Price 2 x 2.2 litre jars, £14