The Belazu Ingredient Company has created two interpretations of the Turkish ezme salad: an ezme paste and an ezme antipasti. The antipasti combines grilled red peppers and semi-dried and sundried tomatoes with tangy pomegranate molasses, chilli, mint and parsley.

Hoshizaki has launched a glass door refrigerator – the Gram Eco Plus KG140 – with the same award-winning credentials as its fifth-generation ECO Plus models, but with a transparent twist.

Frozen food distributor Central Foods has launched a gluten-free KaterBake wrap for foodservice. The 10.5 inch, high-fibre wrap is suitable for vegans, vegetarians and coeliacs and has a defrosted shelf life of two days.
Banhoek Chilli Oil, developed in the mountainous region of Stellenbosch, is now available in the UK. The small-batch oil is created using a filtration process using rapeseed oil and Thai Birdseye chillies, resulting in a clear, golden oil with a subtle, smoky aroma. It has a low saturated fat content, no cholesterol and is rich in omega 3 and vitamins E and K.

Didsbury Gin has added two new flavours to its range: strawberry and Sicilian lemon, and blood orange and ginger – both made with all-natural fruits and flavours.

Lixir has released a new ginger ale made from a blend of natural ginger and citrus, offering a refreshing warmth.
Drinks importer Euroboozer is now the exclusive UK distributor of Denmark’s To Øl brand. Formats include Tropical Rumble, a session IPA; Session Raid, an Indian pale lager; Gose to Hollywood, a gose with the flavour of oranges, and Under the Radar, a low-alcohol farmhouse ale.
