Curry snacks in a can, protein balls and sweets to share: The best new food-to-go products

Food-to-go venues face strong competition from their retail counterparts, particularly for breakfast and lunch.

 

With busy workers valuing convenience and speed, yet still placing importance on taste, grab-and-go food and snacks must stand out from the crowd.

 

Likewise, the right equipment and products help to maintain quality and smooth operations, enabling operators to satisfy their rushed and demanding customers.

 

We have brought together the latest and greatest food and equipment launches to boost grab-and-go appeal.

 

Find new food-to-go options below.

 

Multidecks for an attractive display

Hoshizaki UK has expanded its Advance series with a selection of multideck refrigerators. The Advance Multidecks range from 600 litres to 1,120 litres, and all units have four adjustable-height shelves, which can be tilted up to an angle of 75 degrees, as well as integrated LED lighting on each level. The multidecks feature a night blind with soft-close, meaning stock can remain on the shelves overnight, making stock rotation easier and helping reduce waste. 

 

Price From £5,950

 

Health-focused wholesale menu

 

Pure has launched a new menu in its wholesale range, celebrating ‘All Round Goodness’, with a focus on protein, fibre and flavour. New to the range is pulled beef in wraps, salads, sandwiches and pretzel subs, alongside a wider variety of fibre-rich fruits, vegetables and wholegrains, as well as new flavours such as Korean barbecue and lemon chia dressing.

 

Price From £2

 

Fully recyclable grab-and-go packaging

 

Packaging and labelling provider Planglow has launched a grab-and-go range called Back to Nature. The range includes four recyclable and industrially compostable sandwich packs (with recyclable windows), a trio of home compostable and recyclable bowls, three labels and a sticker made from recycled material, plus deli paper and two windowed sandwich bags. Back to Nature uses renewably managed plant-based materials in place of oil-based plastic and each product in the range clearly states how it may be disposed of.

 

Price 500 standard-fill wedges, £71.99

 

Curry snacks in a can

 

Curry Smugglers has launched Indian savoury snacks packaged in recyclable beer cans. Each small batch is handmade in Kent from locally-sourced ingredients, using spices that celebrate Mumbai’s food heritage. The vegan snacks are available in three varieties: Bombay Mix, containing lentils, chickpea flour noodles, peanuts and fried gram; Pakora bites made from seasoned chana dal (split peas); and Chakli, made with rice flour, urad dal and five spices.

 

Price £1.40 per can

 

Stuffed protein balls

The Protein Ball Co has unveiled a three-strong ‘Stuffed’ offer, comprising pistachio and chocolate, matcha and vanilla, and hazelnut and chocolate fillings. The minimally processed, nutrient-dense protein snack balls have firm, chewy outer layers with soft-filled cores.

 

Price Box of 10 x 36g bags, £9

 

Spicy rice crackers

 

Salty Dog is extending its savoury snacking range with Chilli Rice Crackers (released June 2026) The savoury rice puffs have a spicy flavour and a crunchy texture, and are packaged in 40g snack bags.

 

Price 36 x 40g case, £13.20

 

Sharing sweets

 

Stockley’s has launched ‘treat bag’ versions of its sweets. The 12-strong offer includes: Chocolate Caramels, Cola & Pineapple Cubes, Chocolate Fruits, Peardrops, Fruit Sherbets, a Mint Selection and new pudding-themed Lemon Meringue and Jam Roly Poly with Custard flavours. Other classic flavours include Chocolate Butter and Salted Caramel Fudges, Chocolate Malt Balls and Milk Chocolate Honeycomb. The treat bags are designed to be easy to merchandise in venues such as coffee chains and foodservice sites.

 

Price Case of six bags, £10.50