Product Ben Burgers fresh, premium 100% beef burgers.
Details The fresh, tenderform steak burgers are made from grade A forequarter cuts of British beef that have been aged on the bone for 14 days for maximum flavour and succulence. They contain no flavour or colour enhancers, cook as quickly on the outside as the inside, and move from field to plate in just 15 days.
Awards Ben Burgers won the manufacturer category in the EBLEX Best Burger Challenge 2010 and was shortlisted in the Caterer and Hotelkeeper Excellence in Food and Drink Awards 2010.
How supplied 48 x 4oz, 32 x 6oz and 24 x 8oz burgers in various formats; 100 x 1 1/2 oz cocktail burgers; 120 x 25g canapé burgers; Kobe/Wagyu and Premium Bacon, Lamb or Chicken Ben Burgers in any size. Bespoke options available.