Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
Read More
Search
The Caterer

2014 British BBQ champion announced

03 July 2014 by
2014 British BBQ champion announced

The 2014 British BBQ Battle Champion has been named as Graham Crump, group executive chef at the University of Warwick.

The final cook-off, which took place last month at Blenheim Palace, got under way with a masterclass by president of the British BBQ Association Ben Bartlett.

Inspired by Bartlett, each finalist had just one hour to recreate and present four servings of each of their three courses they previously submitted. Each cooking session was presided over by the judging panel which consisted of Bartlett, Chris Basten and Martin Bates from the Craft Guild of Chefs, and Bill Verity, president of Crown Verity.

Crump's winning menu was a starter of king prawns with pickle lemon coriander and garlic butter, in a Lion yoghurt and mint dressing, a main of lamb ox-spring kebab served on a toasted flatbread, crispy salad and crunchy pork popcorn, with a Lion hickory barbecue sauce and Lion ranch dressing and for dessert a banana, marshmallow and chocolate brioche.

The Caterer Breakfast Briefing Email

Start the working day with The Caterer’s free breakfast briefing email

Sign Up and manage your preferences below

Thank you

You have successfully signed up for the Caterer Breakfast Briefing Email and will hear from us soon!