The chef with no name 24 January 2020 How James Cochran lost the rights to his own name, and his triumphant comeback with Islington restaurant 12:51
In this week's issue... The chef with no name How James Cochran lost the rights to his own name, and his triumphant comeback with Islington restaurant 12:51
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2.20 roll-in combi-ovens from Hounö

25 September 2008 by
2.20 roll-in combi-ovens from Hounö

The new 2.20 roll-in combi-ovens - the largest in the Visual Cooking line from Danish maker Hounö - can prepare food for up to 600 people at a time.

The four models can hold 40 1/1 or 20 2/1 gastronorm trays and the roll-in trolley stays in the oven during preparation, for speedy loading and unloading. Operating modes (depending on model) include hot air, combi steaming, reheating/regeneration, steaming, low-temperature steaming, forced steaming, proving, cooling, preheating and cleaning.

They have a temperature range of 30°C to 250°C, rising to 300°C on preheating. The standard C and K models offer 10 programs, while the top-of-the-range KPE and CPE models have as many as 200 programs (including 65 recipes, cleaning and descaling).

The CPE and KPE options also offer ClimaOptima humidity controls, with hand showers as standard features. Multipoint core temperature probes are optional extras on all but the KPE (where the feature is standard), and the CPE and KPE can accept one or two probes. The K and KPE models come with built-in steam generators as well as injection steam facilities.

A banquet system to allow speedy delivery of hot plated meals is available on the 2.20 and includes specially designed racks for plates, a trolley system for efficient handling, and an insulating thermal blanket.

To buy it, call 00 45 87 11 47 29
Hounö

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