Five frozen desserts have expanded the options on the 3663 menu.
There are three additions to the Chantilly Patisserie line - individual White Chocolate Bombes with a caramel chocolate centre infused with amaretto - sold in packs of 20; Belgian Chocolate Tears, chocolate truffles topped with glazed raspberries and blueberries and sold in packs of 12; and a traditional 12-portion Bread and Butter Pudding using Royal custard and muscavado sugar that can be microwaved in 90 seconds.
For customers who can't decide what they want, 3663 has come up with the Specialty Desserts Mini Dessert Classics - a trio of rich chocolate truffle brownie, a citrus lemon cheesecake and a blueberry and vanilla cheesecake, sold in packs of 10 x 3.
Completing the new line-up is the Indulgence Lemon and Mascarpone Cheesecake, a digestive biscuit base covered in lemon curd cream and mascarpone and topped with roasted flaked almonds and dusting sugar, which is pre-cut into 12 portions.
To buy it, call36630870 366 3000