Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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60 new breads and pastries celebrate Delice de France's 25th birthday

05 May 2010 by
60 new breads and pastries celebrate Delice de France's 25th birthday

To celebrate its 25th anniversary, Delice de France has introduced 60 new items to its spring menu, including five additions to its bread range. They include Mediterranean Bread (a sourdough recipe with Kalamata olives, sun-dried tomatoes, red and yellow peppers and olive oil); Walnut Bread (made from wholemeal and rye flour dough) and two breakfast-oriented offerings - the sweet and nutty Toasted Sunflower & Honey Loaf and Muesli Muffins containing muesli and fruits.

The fifth newcomer, Crusty Sage & Onion Pavé, makes a perfect accompaniment to the group's new Mixed Soup Selection, which pairs Roasted Mediterranean Vegetable with Orzo Pasta and a Pea & Mint soup. Two new paninis include the Nigella & Sesame Seed Panini (named after the black Nigella seeds) and the Delice Grilly with a freshly grilled appearance.

Also new are the fully-baked Sweet Pastries Mixed Selection (which combines Apple, Raspberry, Mincemeat and Double Chocolate Whirls) and two large cakes - a sticky, moist Toffee & Date Cake and a refreshing Lemon & Ginger Cake.

To buy it, callDelice de France020 8917 9600

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