Upwardly mobile 20 September 2019 The founders of coffee and brunch chain Caravan are on the move, taking their business model to new Chelsea restaurant Vardo
In this week's issue... Upwardly mobile The founders of coffee and brunch chain Caravan are on the move, taking their business model to new Chelsea restaurant Vardo
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A new leaf: the latest plant-based products for foodservice

27 July 2018 by
A new leaf: the latest plant-based products for foodservice

After years of settling for a garden salad and a side of chips, vegans and vegetarians across the UK are enjoying a surge in plant-inspired innovation across the restaurant industry. Angela Frewin reports

A revolution in plant-based eating is well under way. "While vegetarians once had trouble ordering when dining out, choices these days extend much further than a simple salad or pasta," says David Partridge, head of food development at Fresh Direct. "Now, the spotlight is being shone on the once unassuming vegetable and it is taking centre stage in such an irresistible way that even meat-lovers are wanting a taste. Veggie-centric dishes are part of a major movement in the culinary world, with an increasing number of chefs delivering bold flavours to ingredients that were once solely considered for side dishes."

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