Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

Air-o-convect and Air-o-steam ovens from Electrolux

01 August 2008 by
Air-o-convect and Air-o-steam ovens from Electrolux

The Electrolux Professional Air-o-convect range of ovens is said to be the only one in its sector with a wide choice of automatic cleaning options.

Ranging from six grids to 40 grids, the ovens are available with different capacities to suit all kinds of facility.

Less maintenance is needed, as the Air-o-convect doesn't have a dedicated steam generator.

School and university canteens can benefit from the huge variety of cooking options offered. Preparation of stewed or au gratin vegetables, roasted meat or fish, small or large portions of red and white meat, baking and precooked food regeneration are catered for by 11 different settings.

By combining Electrolux Air-o-steam and Air-o-convect appliances, different stacking options and combinations are easy to obtain. There is also the possibility to arrange a complete cook-and-chill system.

All the Air-o-convect ranges are flexible when it comes to assembling, and different grids and pans for grilling, frying, toasting and more are available.

To buy it, call 0121-220 2800Electrolux Professional

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