The Air-O-System line from Electrolux provides an integrated cook-and-chill system for high-volume hospital kitchens.
It combines an Air-O-Steam combi-oven (which limits food weight loss and uses less fat) with an Air-O-Chill blast chiller/freezer to simplify the process and save time and energy.
The combi-ovens use Air-O-Clima technology to provide the perfect atmosphere for all kinds of cooking, while the Air-O-Flow system provides uniform heat distribution.
Available in gas or electric versions, the combis offer precise control through a six-point multi-sensor, an automatic built-in cleaning system, and a half-power setting.
Air-O-Chill's pre-programmed chilling and freezing cycles comply with UK and French hygiene regulations and allow customised chilling, freezing and holding programmes. They can chill food from 90°C to 3°C in less than 90 minutes and freeze it from 90°C to -18°C in less than four hours.
The line-up includes six-grid models for premises serving 40-60 meals a day, along with larger options with 10-grid (100-140 meals a day) and 20-grid (140-200 or 200-360 meals) capacities.
To buy it, call 0121-220 2800