Vine dining 17 January 2020 Andrew McKenzie and the 2019 Taittinger UK Sommelier of the Year Romain Bourger on the Vineyard’s winning wine formula
In this week's issue... Vine dining Andrew McKenzie and the 2019 Taittinger UK Sommelier of the Year Romain Bourger on the Vineyard’s winning wine formula
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Air-O-Stream cook-and-chill lines from Electrolux

24 April 2008 by
Air-O-Stream cook-and-chill lines from Electrolux

The Air-O-System line from Electrolux provides an integrated cook-and-chill system for high-volume hospital kitchens.

It combines an Air-O-Steam combi-oven (which limits food weight loss and uses less fat) with an Air-O-Chill blast chiller/freezer to simplify the process and save time and energy.

The combi-ovens use Air-O-Clima technology to provide the perfect atmosphere for all kinds of cooking, while the Air-O-Flow system provides uniform heat distribution.

Available in gas or electric versions, the combis offer precise control through a six-point multi-sensor, an automatic built-in cleaning system, and a half-power setting.

Air-O-Chill's pre-programmed chilling and freezing cycles comply with UK and French hygiene regulations and allow customised chilling, freezing and holding programmes. They can chill food from 90°C to 3°C in less than 90 minutes and freeze it from 90°C to -18°C in less than four hours.

The line-up includes six-grid models for premises serving 40-60 meals a day, along with larger options with 10-grid (100-140 meals a day) and 20-grid (140-200 or 200-360 meals) capacities.

To buy it, call 0121-220 2800
Electrolux Professional

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