Service with a smile 21 February 2020 Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
In this week's issue...Service with a smile Tom Kemble of the Pass at South Lodge cooks up a pumpkin masterclass and shares why it’s important for chefs to meet their customers
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The Caterer

Alto Shaam banqueting carts and combi ovens from Equip Line

27 August 2008 by
Alto Shaam banqueting carts and combi ovens from Equip Line

Alto Shaam's four banqueting carts use a Halo Heat system to provide controlled, uniform heat, that is applied evenly from side to side as well as from top to bottom.

They can hold up to 48, 96, 128 and 192 plates with a 25cm diameter, and are able to handle covered stacked plates, silver service, and covered or uncovered plate carriers ready for serving.

Banqueting cart
Banqueting cart
The mobile carts feature Dutch doors to keep heat in the top portion of the cabinets while the bottom is unloaded, full-perimeter bumpers, heavy-duty castors, chrome-plated wire shelves and an adjustable electronic thermostat - between 16øC and 93øC - with digital display.

The Alto Shaam portfolio also includes six-, 10-, 14-, 20- and 40-grid stackable combi-ovens that use a closed-system technology to retain more steam - and thus heat - in the cavity to reduce cooking times.

Features include a two-speed fan, a wide temperature range for steaming and a Retherm programme to reheat plated meals without leaving water deposits or dried edges.

To buy it, call 01895 272236
Equip Line

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