Alto-Shaam carvery stations from Foodservice Equipment Marketing

25 November 2011 by
Alto-Shaam carvery stations from Foodservice Equipment Marketing

Product Alto-Shaam carvery stations

USP The two low-energy units use Halo Heat to provide a controlled, even heat that holds roast meats at serving temperature without losing moisture and nutrients, reducing shrinkage by up to 18%.

Details One or two fixed lamps and an adjustable thermostat increase control of surface temperatures. Sneeze screens and cutting boards (with recessed ‘gravy lines' to capture meat juices for sauces) remove easily for cleaning. The stations can be used alone or combined with Halo Heat cook-and-hold ovens or holding cabinets.

Range Single-lamp model with 18kg capacity; double-lamp station with 32kg capacity

Dimensions 466mm (w) x 648mm (d) x 787mm (h) and 660mm (w) x 782mm (d) x 783mm (h)

Price CS-100/S - £1,656; CS-200/S - £2,200

Supplier" target="_blank" rel="noreferrer">Foodservice Equipment Marketing01355 244111

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