The latest six-, 10-, 14-, 20- and 40- grid Alto Shaam combis from Equip Line use closed system technology that retains more steam in the cavity for speedier roasting, steaming and baking - thus retaining more flavour, colour and texture.
A two-speed fan and wide temperature range provide the flexibility to quick-steam at high temperatures or slow-steam delicate items at lower temperatures, while an in-built Retherm program will reheat plated meals without leaving water deposits or dried edges.
Standard features on the stackable combis include temperature probe; fully automatic, single-key cooking controls; a protective door-stop delay; automatic steam boiler fast flush; electronic self-diagnosis; and easily-removed rubber door gaskets.
All models come with a hand-held hose to add water to pans, cool down the oven, and clean the interior, and there is optional PC software for oven programming and HACCP documentation.
To buy it, call 01895 272236